The Cook Supervisor at Eurest, a Compass Group company, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, disciplining associates, and ensuring the quality and safety of food supply. The position is based in Framingham, MA, and offers a full-time schedule with hours varying from Monday to Friday.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

As a Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers. This role offers the benefit of free movie tickets and flexible schedules, but requires working during peak business times such as nights, weekends, and holidays.

Showcase Cinema - Cook (FREE movies tickets)

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with benefits including flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Cook - Weekly Pay

The Kitchen Supervisor at Courtyard Boston Downtown supervises and coordinates activities of cooks and workers, determines how food should be presented, and creates decorative food displays. This role involves ensuring proper portion, arrangement, and food garnish, monitoring the quantity of food prepared, informing Food & Beverage service staff of menu specials and out of stock menu items, and assisting cooks and kitchen staff with various tasks. The Kitchen Supervisor also plays a key role in hiring, training, scheduling, evaluating, and motivating kitchen staff, ensuring adherence to quality expectations and standards.

Kitchen Supervisor

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

The Executive Chef at Bosse is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves supervising kitchen staff, managing inventory, and executing innovative menus that reflect the restaurant's brand and standards. The Executive Chef works closely with the team to maintain culinary excellence and efficient kitchen operations.

Executive Chef

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Senior Cook position at Flik Hospitality Group involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position offers a full-time schedule with benefits, including paid holidays, vacation, and health insurance, and is based in Boston, MA.

SENIOR COOK (FULL TIME)

Senior Cook

The Executive Sous Chef at W Boston exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. The role focuses on continually improving guest and employee satisfaction while maximizing financial performance. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards, and guiding and developing staff.

Executive Sous Chef

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Supervisory Cook Lead Jobs in Westwood, MA Hiring Now

COOK SUPERVISOR (FULL TIME)

Cook

Sauté Cook

Showcase Cinema - Cook (FREE movies tickets)

Cook - Weekly Pay

Kitchen Supervisor

Kitchen Cook

Executive Chef

Executive Chef

Executive Chef

Restaurant Executive Chef

Resident Chef

Sauté Cook

SENIOR COOK (FULL TIME)

Executive Sous Chef